Name: Braised Pork Belly (Hong Shao Rou)
Cook time: 6000 s
Total time: 6000 s
Yield: 3
Ingredients: For the Pork Belly; Skin On Pork Belly, cut into large cubes; Water, for blanching; Braising Sauce :; Oil; Brown Sugar; Cinnamon Stick; Bay Leaves; Star anise; Water, enough to cover the pork; Soy Sauce; Dark Soy Sauce; Shao Xing Wine/Mirin/Dry Sherry/Chicken Stock; Fish Sauce (Optional); Oyster Sauce (Optional); Stalks Green Onions, cut into large pieces; Crushed Garlic; Knob Ginger, sliced (Optional); MSG (Optional); For Serving :; Steamed White Rice; Sliced Scallions; Extra braising sauce

That Savage Kitchen 

I’m a Dallas, Texas born and raised content creator with a deep love for cooking. My passion started at a young age, spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes from scratch.

Cooking has always been a source of joy for me. As I got older, I began experimenting with different flavors and ingredients, seeing food not just as something to eat, but as a form of art and self-expression.

In 2020, when the pandemic shifted everything, I decided to start sharing my recipes and cooking process online. It didn’t take off right away, but through consistency and patience, I’ve now been able to inspire over a million people to cook. 


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Cuisinart Food Processor, 14-Cup

Nama J2 Cold Press Juicer

Quarter Sheet Pan with Cooling Rack Set

KitchenAid Artisan Series 5 Quart (Tilt)

Cooking Essentials

I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.I’m a content creator with a lifelong passion for cooking. Some of my earliest memories are spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes and discovering how food brings people together.

As I got older, cooking became more than just a hobby — it became a creative outlet. I loved experimenting with different flavors and ingredients, viewing food as a form of art and self-expression.

In 2020, during the pandemic, I decided to start sharing my recipes and cooking videos online to help people create delicious meals at home. It didn’t take off right away, but through consistency, patience, and passion, I’ve now inspired over 1 million people to cook and have even had the opportunity to cook for celebrities.

I’m incredibly grateful for the journey, the community I’ve built, and every opportunity that has come from doing what I love. I’m excited to continue growing, creating, and seeing where this journey takes me next.


That Savage Kitchen

Braised Pork Belly (Hong Shao Rou)

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