Name: Classic Beef Stew
Cook time: 7200 s
Total time: 7200 s
Yield: 10
Ingredients: Chuck Roast:; Chuck roast, cut into 1 inch cubes; Olive Oil (plus more for cooking); Onion powder; Garlic powder; Coarse Salt to taste; Coarse Black Pepper to taste; Paprika; all purpose Flour; For the pot :; Baby Yukon Potatoes,halved; Large Yellow Onion,Diced; Drizzle of Olive oil; Bay leaves; Bundle of Thyme; Sprigs Rosemary; Carrots, Sliced into chunks; Stalks Celery, Chopped; Garlic, minced; Beef stock (Low Sodium); Red wine (optional, for richness); Tomato paste; Fresh parsley, chopped for garnish

That Savage Kitchen 

I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

Classic Beef Stew

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