Name: Homemade Beef Stock
Cook time: 36000 s
Total time: 36000 s
Yield: 2.5 Quarts
Ingredients: Roasting :; Beef Bones (Bone In Beef Neckbones, knuckle, or a mix); Center Cut Marrow Beef Bones; Large Yellow Onion; Head Garlic, halved; Drizzle Olive Oil; Salt; Cracked Black Pepper; Tomato paste; hot Water/Cooking Wine (To deglaze Pan); Herbs and Vegetables for the pot :; Water (Enough to fill bones); Stalks Celery Stalks, chopped; Medium Carrots, chopped; italian Parsley; Sprigs fresh Rosemary; sprigs fresh Thyme; Bay leaves

That Savage Kitchen 

I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

Homemade Beef Stock

thatsavagekitchen