Name: Louisiana Style Crawfish Étouffée
Cook time: 3300 s
Total time: 3300 s
Yield: 8
Ingredients: Vegetables :; Green Bell Pepper,Diced; Red Bell Pepper,Diced; Stalks Celery,Diced; Medium Whole Yellow Onion,Diced; Crushed Garlic; Tomato paste; Meat :; Cooked Crawfish; Liquids:; Seafood Stock; Roux:; Flour; Salted Butter (1 Cup); Seasoning:; Onion Powder; Garlic Powder; Cajun Seasoning; Paprika; Oregano; Cayenne Pepper; Salt; Old Bay Seasoning (Optional); Bay leaves; Dab of Hot Sauce (Optional); Salt (To Taste); Black Pepper (To Taste); Optional Addition:; fresh parsley, chopped (plus extra for; garnish)

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I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

Louisiana Style Crawfish Étouffée

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