Name: Spaghetti and Meatballs
Cook time: 2700 s
Total time: 2700 s
Yield: 6
Ingredients: For the Meatballs (Yield 12 meatballs) :; Ground Hot Italian sausage; Lean Ground Beef (93%); Garlic (Minced); Large Egg; Milk; Onion Powder; Garlic Powder; Italian Seasoning; Coarse Crack Black Pepper to taste; Red Chili Flakes (Optional); of Coarse Salt; oregano; Parmesan Cheese; Chopped Parsley; chopped basil; Bread crumbs; minced Shallot; For the Sauce :; Salted Butter; Drizzle Olive oil; (28 oz) can of San Marzano (Peeled or crushed Tomatoes); Water; shallots, minced; of garlic, minced; Sprigs of Basil; Oregano; Italian seasoning; Onion powder; Garlic powder

That Savage Kitchen 

I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

Spaghetti and Meatballs

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