Name: Thai Red Shrimp Curry
Cook time: 1800 s
Total time: 1800 s
Yield: 4
Ingredients: Aromatics :; Drizzle Olive Oil; Garlic Minced; ginger minced; Curry Base :; Onion Thinly Sliced; Large Red bell pepper, sliced; Coarse Salt; Coarse Black Pepper; Brown Sugar; Turmeric; Red pepper flakes; Onion Powder; Red Curry Paste; (13.5 ounce) can coconut milk; Fish sauce (Optional); Chicken Stock; Cornstarch + 1 Tbsp Water (For Slurry); Protein :; Raw Extra Large Shrimp, peeled and deveined; Toppings & Sides :; Squeeze Lime Juice; Sliced Jalapeños; Thai Basil/ Fresh Cilantro; Steamed white rice for serving

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I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

Thai Red Shrimp Curry

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