Name: The Best Way to Make Lobster Bisque
Cook time: 2400 s
Total time: 2400 s
Yield: 4-6
Ingredients: For the Lobster & Veggie Roast; Olive Oil; Lobster Tails; Celery Stalks (Cut); Carrots (Cut); Onion; Garlic; Sprigs Thyme; For the Stock; Lobster Shells and Veggies; Qts Water/Seafood Stock; Bay Leaves; Sprigs Thyme; For the Bisque; Butter (Unsalted); + 1 Tsp Lobster Base (Optional); Carrots (Cut); Celery Stalks (Cut); Garlic; Onion; Cayenne Pepper; Onion Powder; Garlic Powder; + 1 Tbsp Tomato Paste; Flour; Lobster Stock; Heavy Cream; Splash Cognac (Optional); Salt and Pepper; Fresh Tarragon (Garnish)

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I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes.

Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art.

In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.

That Savage Kitchen

The Best Way to Make Lobster Bisque

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